Consumers worldwide are increasingly demanding better food with protected natural structure, besides increased quests in feed additives in animal breeding sector. Despite to the new developments in food technology and food biotechnology, the food industry is still being questioned by the consumers and the media due to recent food safety crises.

Bactoscience, S.L. has been established by a solution-oriented team, which consist experienced partners both from academia and the industry. Team has focused to understand public concerns, industry needs and also improving food quality and safety, thus achieve economical benefits.

With our academic and industrial experiences over than 35 years; our aim to contribute to the global concerns of decreasing health risks, increasing durability and shelf life of foods and preventing economical losses by constantly improving our support with innovative projects and industrial applications via our years of research, analysis, planning and implementation practices; In the fields of food production and food biotechnology.